Small Rum Cake Recipe

For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.

Small rum cake recipe.

Invert onto serving plate and prick top. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan. Stir together cake mix pudding mix eggs water oil and rum. Beat eggs oil water and rum in mixer just until incorporated.

Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Grease a bundt pan and spread pecans on the bottom of the pan. Pour batter over nuts. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined.

My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Poke cake all over with a toothpick then brush cake with glaze. Melt butter in saucepan. Add pudding mix and cake mix and beat on med about 3.

In a medium saucepan over medium heat melt butter sugar rum and water. While the cakes are baking make the rum syrup for the cakes. Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. Stir in water and sugar.

Remove the syrup from the heat and let cool for about 5 minutes. I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. Cool 10 minutes in pan. Spray a 12 cup bundt pan very well with floured cooking spray or grease and flour the pan.

The recipe is perfect as are the instructions to prepare it. Let boil for 5 minutes. Cake preheat oven to 325f. While cake is still warm make glaze.

However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste. Let stand for 2 minutes or until soft set. Place sponge cakes on dessert plates. In a small bowl whisk milk and pudding mix for 2 minutes.