Small Restaurant Floor Plans With Dimensions

The details of the floor plan and percentage of square feet to be allocated to the kitchen and dining area depends on the owner s ideas and how they can be incorporated into the floor plan.

Small restaurant floor plans with dimensions.

Designing a restaurant floor plan involves more than rearranging tables. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Restaurant floor plan with roomsketcher it s easy to create a beautiful restaurant floor plan. The kitchen and storage area should be 1120 square feet.

A 40 60 split is the rule of thumb but can vary based on your. But in the wake of the covid 19 pandemic a well designed restaurant layout. Your restaurant floor plan is essentially a map of your restaurant s physical space. Divide that by 15 square feet per person and you should be able to seat 160 people comfortably.

On average and for fine dining the range is 18 20 square feet 549 609 cm per person. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. So if you are working with a restaurant floor plan with dimensions of 4000 square feet of space and 60 percent of it is for your dining area that s 2400 square feet for your dining area. Your restaurant layout both supports operational workflow and communicates your brand to patrons.

The dining area should be approximately 1680 square feet which would accommodate 112 seats. Full service has one seat per 12 15 square feet 366 457 cm.