Slow Cooker Chocolate Marble Cheesecake

1 cup crushed oreo cookies.

Slow cooker chocolate marble cheesecake.

For a fun way to serve this easy dessert cut the cheesecake into triangles. Run knife around edge of pan to loosen cheesecake. Cool at least 2 hours. This will elevate the cheesecake above the water.

Use a wet knife and wipe it off after each cut for clean even slices. Cook on high for 2 hours then turn off heat and let stand 1 hour. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look. Place springform pan on foil circle without touching slow cooker sides.

Ive never thought of doing a cheesecake. I m already excited in the perspective of having such a tasty dessert. Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. The ingredients for the crust.

Remove cheesecake from slow cooker and remove foil from pan. Refrigerate 8 hours or overnight before serving. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe.

Place lid securely over towels. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. Pour 2 3 cups of water into your slow cooker. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool.

Top slow cooker with three layers of paper towels and lid. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. A chocolate marble cheesecake.

Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Cover slow cooker with a double layer of white paper towels. More chocolate slow cooker recipes. Carefully remove side of pan.

Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Slow cooker chocolate caramel ginger cheesecake a giveaway. Cool on wire rack 10 minutes. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours.

Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour. Coil the snake and set it in the slow cooker. Do not remove lid.